Hot Woks Cool Sushi

Untraditional Egg Rolls (2)

Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, and an Italian sausage, cabbage, carrots and caramelized onions stuffing, which is served with sweet & sour sauce and wasabi mayo.

• 4.75

Petite Egg Rolls (8)

The Small bite-sized egg rolls originate from Thailand and contain chicken, shrimp and bean thread noodles. We serve it with a sweet sour sauce

• 5.95

Spring Roll (2 rolls/12 pieces)

Our vegetable spring rolls are made with avocados, bean sprouts, and eggs lightly seasoned with our own tamarind vinaigrette and rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce

• 5.95

Crab Rangoon (5)

A deep fried dumpling containing diced crab stick, chives and cream cheese. Served with sweet & sour sauce.

• 5.75

Gyoza (5)

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• 4.95

Edamame

Edamame soybean pods harvested right before the beans begin to harden are lightly boiled and seasoned with sea salt.

• 3.95

Tempura Appetizer

Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

• 7.25

Spicy Chicken Wings

Six pieces of chicken wings fried and then coated in a spicy sweet sauce.

• 5.75

Cucumber Salad

Sliced cucumber, red onions, carrot, and scallion dressed in a sweet sour vinaigrette, which is served as a salad but also make a refreshing side dish as well.

• 3.75

Seaweed Salad

A salad made of six different types of seaweed and tossed in light rice wine and sesame oil vinaigratte.

• 6.5

Tuna Avocado Salad

Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with a creamy spicy soy dressing .

• 8.25

House Salad

Lettuce, red onion, lychee and cranberries sprinkled with crunchy wonton chips and sesame-miso dressing.

• 6.95

Miso Soup

A Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed & tofu.

• 2.5

Tom Yum Soup

The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, kaffir lime leaves and lime juice.

• 5.75

Vegetable Tofu Soup

An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• 5.25

Pad See Ewe

A popular Thai stir-fry made with large flat rice noodles, eggs, beef and broccoli finished in a rich garlic and oyster sauce.

• 8.5

Chicken Chow Mein (Cantonese Style)

Delightful blend of chicken breast sauteed with shitake mushrooms, peapods, green onions & bean sprouts served over a bed of pan-fried Chinese egg noodles.

• 9.25

Pad Thai

A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and green onions tossed in a sweet and tangy sauce topped with crushed peanuts, carrot, cabbage, and lime.

• 8.5

Pad Kee Mao

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper & bell peppers.

• 8.75

Hot Woks Noodles

Indulge yourself with a combination stir-fry containing chicken, shrimp, green spinach noodles, and mixed vegetables in a sweet and tangy sauce. Includes Jalapeno peppers. A House speciality.

• 8.75

Yakisoba

Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken mushrooms, and seasoned cabbage in Japanese Worcester sauce garnished with a sprinkle of shredded and sesame seeds.

• 8.95

Tempura Udon

Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

• 8.75

Tofu Steak

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

• 9.25

General Tao Chicken

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• 9.25

Pepper Steak

A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• 9.25

Cashew Chicken

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods

• 8.95

Chardonnay Garlic Chicken

Flavorful chicken breast blended with ginger, baby corn and carrots in a devouring chardonnay garlic sauce, garnished with steamed broccoli.

• 8.95

Beef and Broccoli

Slices of tender beef and ginger with broccoli prepared in a delicate special sauce.

• 8.75

Vegetable Delight

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

• 8.25

Chinese Fried Rice

Chinese fried rice made with our own beef, bean sprouts and onions.

• 8.25

Hot Woks Fried Rice

Our spicy Basil Fried Rice is cooked with diced Italian sausage & pineapples browned with Thai spices, and fragrant basil.

• 8.25

Rama Chicken

Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• 8.95

Panang Curry

Choice of noodles or rice with chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers, and basil leaves.(note: one of the ingredients in the panang curry is peanuts)

• 8.95

Firecracker Shrimp

Our firecracker shrimp is deep fried and covered with a spicy sweet and sour sauce made with a tropical blend of peppers, mangoes, pineapples and onions.

• 10.25

Spicy Basil

One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.

• 8.75

Mandarin Orange Chicken

Deep fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• 9.95

Spicy Tuna (8)

Diced fresh tuna with avocado, chili oil, mayo, masago, and smelt eggs.

• 6.95

California (8)

Cucumber, avocado, and kana crab with masago outside.

• 5.45

Crunchy Spicy Tuna (8)

Spicy tuna and avocado with tempura crumb outside.

• 7.45

Alaskan (8)

Fresh salmon, avocado, and crab stick with black tobikko outside.

• 6.25

Philly (8)

Smoked salmon & cream cheese.

• 5.95

Tempura Shrimp (8)

Shrimp tempura, mayo, masago, topped with a marinated sweet soy sauce.

• 7.25

Salmon-Avocado (8)

Fresh salmon sashimi & avocado.

• 5.5

Unagi-Cucumber (8)

Grilled eel with cucumber topped with a marinated sweet soy sauce.

• 6.25

Tuna-Avocado (8)

Fresh tuna sashimi & avocado.

• 6.25

Super White Creamy (8)

Super White Tuna, avocado, mayo & masago.

• 6.75

Spicy Salmon (8)

Fresh salmon & spicy mayo.

• 5.95

Spicy Shrimp (8)

Fresh cooked shrimp, chili oil, mayo masago, scallions surrounded by red tovikko.

• 7.95

Spicy Scallop (8)

Seared scallop, spicy mayo, avocado, and masago.

• 6.95

Spicy Tako (8)

Diced octopus mixed with scallions, masago, amyo, a spicy sauce, and chili oil.

• 6.45

Smoked Salmon Maki (8)

Smoked slamon with a hint of hickory flavor.

• 5.25

Spider (5)

Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• 7.95

Salmon Skin Maki (5)

Salmon skin, avocado, cucumber, and masago topped with a sweet sou sauce.

• 5.95

Tekka Maki (Tuna) (6)

Fresh tuna encased in seaweed.

• 5.75

Negi Hamachi (8)

Yellow Tail with scallions encased in seaweed.

• 5.5

Cucumber Maki (6)

Made with slices of cucumber. A beginner's favorite.

• 3.95

Avocado Maki (6)

Made with slices of avocado.

• 3.95

Sweet Potato Tempura Maki (6)

Sweet potato tempura, mayo, and topped with a marinated sweet soy sauce.

• 4.95

Asparagus Tempura Maki (6)

Made with asparagus tempura and mayo.

• 4.25

The Confusion (8)

Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna, salmon & tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• 13.95

South of the Border (8)

Shrimp tempura, kana crab, jalapeno topped with Unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

• 12.95

Obama-nami (10)

The Obama-nami roll is made with a diverse group of ingredients which includes unagi, avocado and cream cheese with a hint of green pepper, smoke salmon, and spicy mayo rolled in sushi rice and covered with red tobikko.

• 13.95

Fukudome (10)

Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, tobikko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• 13.95

Mega Vega (Hearty Vegetarian) (10)

Jumbo Roll: The Mega Vega is packed with tempura sweet potato and broccoli which gives it a slight nutty flavor. It also includes beets and thinly sliced cucumbers which gives more texture. Thinly sliced avocados on top drizzled with wasabi mayo and sweet soy sauce.

• 10.25

Oceano (8)

Fresh octopus rolled in cilantro, avocado, and jalapenos topped with nicely seared white tuna and served with a spicy mayo and lime garnish.

• 11.95

Akira (10)

Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• 12.95

Harajuku

Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with a red and black tobikko outer covering.

• 12.95

Dragon (8)

Shrimp tempura, mayo, masago, avocado, and Unagi topped with marinated sweet soy sauce.

• 10.45

Rainbow (8)

Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail, and masago.

• 11.25

Caterpillar (8)

Eel, cucumber, kana crab, and avocado lightly coated with red and black tobikko.

• 10.95

Mount Fuji (8)

Cooked shrimp, cucumber, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• 10.95

Sushi Gold

8 pieces sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp, and 1 Fresh Water Eel) with choice of Avocado, California maki, Spicy Salmon, or Salmon Avocado maki. (Spicy Tuna - Additional $1)

• 20.95

Sushi Silver

5 pieces sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp, and 1 Fresh Water Eel) with choice of Avocado, California maki, Spicy Salmon, or Salmon Avocado maki. (Spicy Tuna - Additional $1)

• 15.95

Sashimi Gold Platter

12 pieces of assorted seafood Chef's Selection.

• 19.95

Sashimi Silver Platter

9 pieces of assorted seafood Chef's Selection.

• 16.95

Sashimi Platter (Tuna or Salmon)

• 12.95

Sashimi Platter (Yellowtail)

• 14.95

Maguro

Tuna

• 2.75

Hamachi

Yellow Tail

• 2.5

Namasake

Fresh Salmon

• 2.25

Sake

Smoked Salmon

• 2.25

Maguro Sushi

Tuna

• 2.75

Hamachi Sushi

Yellow Tail

• 2.5

Namasake Sushi

Fresh Salmon

• 2.25

Sake Sushi

Smoked Salmon

• 2.25

Escolar

Super White Tuna

• 2.25

Super White Tuna Sushi

Super White Tuna

• 2.25

Seared White Tuna Sashimi

• 2.25

Seared White Tuna

Seared White Tuna

• 2.25

Unagi

Fresh Water Eel

• 2.5

Ebi

Cooked Shrimp

• 1.95

Tako Sashimi

Octopus

• 1.95

Tamago

Cooked Egg

• 1.75

Ikura

Salmon Roe

• 2.25

Masago

Smelt Egg

• 2.25

Tobikko

(Red, Black, or Orange) Flying Fish Roe

• 2.25

Chicken Teriyaki Bento Boxes

with mushroom, asparagus.

• 11.95

Beef Teriyaki Bento Boxes

with mushroom.

• 12.95

Salmon Teriyaki Bento Boxes

with maushroom.

• 13.95

Lemon Mascarpone Cake

• 5.95

Mango Mousse Cake

• 5.95

Chocolate Cake Tart

• 5.95

Mango Pudding

A delicate pudding with a rice and creamy texture is made with real mangoes.

• 3.95

Soft Drinks

Coke, Diet Coke, Sprite.

• 1.75

Hot Tea

Green tea or jasmine tea.

• 1.75

Thai Iced Coffee

Sweet iced coffee with sweet cream.

• 2.5

Thai Iced Tea

Thai iced tea sweet cream.

• 2.5

Raspberry Jasmine

Fragrant Jasmine iced tea combined with fruity raspberry.

• 2.75

Jasmine Rice

• 2

Sushi Rice

• 2

Shrimp Substitutions

• 2

Beef Substitutions

• 1

Noodles

Choice of Thin or Wide

• 2

Peanut Sauce

• 1.5

Extra Sauces

• 0.5

Hand Roll (Temaki) Extra Charge

Crushed Peanuts

• 1